Chocolate Bourbon Pecan Pie

From Notes

Contents 1 Special Equipment 2 Preheat Oven 3 Ingredients 4 Preparation 5 Bake

Special Equipment

• 9" Pie Plate
• One recipe Pate Bris (pie crust)
• Stand Mixer

Preheat Oven

• Preheat oven to 375°F

Ingredients

• 1 cup Sugar
• ¾ cup Light Corn Syrup
• 4 tablespoons Unsalted Butter, melted
• 3 eggs, slightly beaten
• 2 tablespoons Bourbon Whiskey
• 1 ½ teaspoons Vanilla Extract
• ¼ teaspoon Salt
• 1 cup Pecans, chopped
• ½ cup Chocolate Chips

Preparation

• In a mixing bowl, cream sugar and butter.
• Add eggs, corn syrup, salt, bourbon, and vanilla.
• Mix on low speed until blended.
• Spread pecans and chocolate chips in the bottom of the prepared pie shell.
• Pour filling over nuts and chocolate chips.

Bake

• Bake in oven for 40 to 50 minutes or until set.