Cranberry Cherry Pie

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This is Mom's famous pie.

Contents

Special Equipment

  • 9" Deep Dish Pie Plate
  • One recipe Pate Bris (pie crust)

Preheat Oven

  • Preheat oven to 375°F

Ingredients

  • 1 19 oz can Cherry Pie Filling
  • 1 14 oz can Whole Cranberry Sauce
  • ¼ cup Sugar
  • 3 tablespoons Quick Cook Tapioca
  • 1 tablespoon Lemon Juice
  • ¼ teaspoon Cinnamon
  • 2 tablespoons Butter

Preparation

  • Combine all ingredients, except butter, let stand 15 minutes.
  • Pour in in a crust lined 9" deep dish pie plate.
  • Cut butter into small pieces and scatter over mixture.
  • Place a top layer of crust over mixture and seal.
  • Sprinkle sugar over top of pie.
  • Cut holes to allow air escape and expansion.

Bake

  • Bake about 1 hour
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