Double Chocolate Cookies

From Notes

Recipe from Courtney Maddix.

Contents 1 Special Equipment 2 Preheat Oven 3 Ingredients 4 Preparation 5 Bake

Special Equipment

• Cookie Baking Sheet
• Stand Mixer

Preheat Oven

• Preheat oven to 350°F

Ingredients

• 2/3 cup Unsalted Butter
• 1 cup Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• ½ cup Cocoa Powder
• ½ cup Buttermilk
• 1 ¾ cups All Purpose Flour
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• 1 cup White Chocolate Chips

Preparation

• Cream together:
  • butter
  • sugar
  • egg
  • vanilla
• In a separate bowl, combine cocoa and buttermilk, until smooth.
• Add cocoa and buttermilk mixture to creamed mixture.
• In a separate bowl, sift together remaining dry ingredients:
  • flour
  • baking soda
  • salt
• Beat dry ingredients into creamed mixture just until blended.
• Stir in chocolate chips.

Bake

• Drop dough by teaspoonfuls onto ungreased cookie sheet.
• Bake at 8-10 minutes or until centers are almost set.